Why You Should Do the Disney College Program
Experience When you have Disney on your resume, regardless of your specific role, you’ll stand out among other candidates for jobs. My experience working for […]
AuthorBrittany DiCologero
Beating the Crowds: How to Have a Great Peak Attendance Day at Disney
by Shannon Benecchi Many years ago I had the privilege of participating in the Walt Disney World College Program. It’s an amazing program that helped […]
10 Steps to Dealing with Heat & Humidity at Disney Parks
by Brittany DiCologero Unless you’re planning on taking a vacation in the winter, a trip to Walt Disney World is probably going to come with […]
Why the Disney College Program is the Best Internship Around
by Brittany DiCologero In terms of college internships, the Disney College Program is one of the best experiences out there. The combination of working for […]
5 Tips for a Successful Day in the Parks with a Toddler
by Shannon Benecchi Think back, can you remember your first visit to a Disney park? I have wonderful memories of visiting Disneyland with my family […]
What’s in Our Bag: Our Must-Have Items for Touring the Parks
by Brittany DiCologero & Chaz Saldi First things first, what kind of bag are we talking about here? Brittany: I probably change out the bags […]
Lotus Blossom Cafe Review
by Brittany DiCologero The Lotus Blossom Cafe, located in Epcot’s China pavilion, is a quick service restaurant offering typical Chinese-American fare. This restaurant is located […]
Memory Maker is Worth the Money – Here’s Why:
by Brittany DiCologero Memory Maker is the photography service offered by Disney that allows guests to pay one fee in order to digitally download any […]
5 Tips for Meeting Disney Characters as an Adult
There are two kinds of adult Disney guests when it comes to meeting characters– those who get it, and those who… well, don’t get it. […]
Tony’s Town Square Restaurant Review
by Brittany DiCologero Tony’s Town Square Restaurant, near the entrance of Main Street USA is an Italian restaurant themed to the spaghetti and meatball scene […]